D-xylose/ọkwa nri D-xylose a nụchara anụcha
Ebe ire ere
1. Nkọwapụta dị iche iche na ngwaahịa: D-xylose a nụchara anụcha: AM, A20, A30, A60.
2. Usoro ọhụrụ, mma dị elu na nke kwụsiri ike
Yusweet na-anabata teknụzụ ọhụrụ iji melite ogo ngwaahịa yana belata ọnụ ahịa iji gboo ihe ndị ahịa chọrọ.
Ikike kwa afọ bụ 32,000MT nke D-xylose, na-eme ka ọkọnọ kwụsie ike.
3. Imelite njirimara nri
Ụtọ na-enye ume ọhụrụ, 60% -70% nke ụtọ sucrose.
Agba na nkwalite ísì: D-xylose nwere ike ime ka Maillard browning mmeghachi omume na amino acid ka ọ dị mma na agba na ekpomeekpo.
4. Nzute Ọrụ chọrọ
Enweghị calorie: ahụ mmadụ enweghị ike ịgbari ma nweta D-xylose.
Na-achịkwa eriri afọ eriri afọ: Ọ nwere ike rụọ ọrụ Bifidobacterium ma kwalite uto iji meziwanye gburugburu microbial intestinal.
Oke
| D-xylose | |||
| Mba. | Nkọwapụta | Nha urughuru pụtara | Ngwa |
| 1 | D-xylose AS | 30-120 ntupu: 70-80% | 1. Nnu ụtọ;2. Nri anụ ụlọ;3. Surimi ngwaahịa;4. Ngwaahịa anụ;5. Ihe oriri na-eri nri;6. Ihe ọṅụṅụ Brown |
| 2 | D-xylose AM | 18-100 ntupu: Min 80% | 1. Ndị ahịa 'chọrọ pụrụ iche na ahịa dị elu 2. Brown ọṅụṅụ |
| 3 | D-xylose A20 | 18-30 ntupu: 50-65% | Sugar kọfị, sugar ngwakọta |
| 4 | D-xylose A60 | 30-120 ntupu: 85-95% | Sugar kọfị, sugar ngwakọta |
Banyere Ngwaahịa
Gịnị bụ ngwaahịa a?
D-Xylose bụ shuga dịpụrụ adịpụ na osisi ma ọ bụ ọka ọka, wee kpọọ ya aha.A na-ekewa Xylose dị ka monosaccharide nke ụdị aldopentose, nke pụtara na ọ nwere carbon carbon ise ma tinye otu aldehyde na-arụ ọrụ.D-xylose bụkwa akụrụngwa nke xylitol.
Gịnị bụ ngwa ngwaahịa?
1. Chemicals
Enwere ike iji Xylose mee ihe dị ka akụrụngwa maka xylitol.Mgbe hydrogenation gasịrị, a na-eme ka ọ bụrụ xylitol.Nke a bụ xylose raw-grade dị ka ihe anyị na-ekwukarị.xylose nwekwara ike imepụta glycoside glycerol, dị ka ethylene glycol xylosides.
2. Ihe ụtọ na-enweghị shuga
Ụtọ nke xylose ruru 70% nke sucrose.Ọ nwere ike dochie sucrose iji mepụta candies na-enweghị shuga, ihe ọṅụṅụ, desserts, wdg. Ọ nwere uto dị mma ma dị mma maka ndị ọrịa mamịrị na ndị na-atụfu ibu.N'ihi na xylose na-anabata nke ọma, ịṅụbiga mmanya ókè agaghị akpata mgbu afọ na afọ ọsịsa.
3. Ihe nkwalite ụtọ
Xylose nwere mmeghachi omume Maillard mgbe kpochara.A na-agbakwunye ya na anụ na ngwaahịa nri na obere ego.Ụcha, ekpomeekpo na ísì ụtọ nke nri ahụ ga-adị mma karị n'oge usoro nke steaming, esi nri, frying na nsị.
Iji mmeghachi omume Maillard nke xylose na nri anụ ụlọ nwere ike imeziwanye agụụ na ịdị ụtọ nke nri anụ ụlọ ka anụ ụlọ na-ahọrọ iri ntakịrị ihe.Xylose nwekwara ike ịkwalite mmepụta nke mmiri mmiri anụ ụlọ na ihe ọṅụṅụ gastric iji mee ka eriri afọ na-aba uru na nje bacteria , ya mere ọ na-enye aka maka ịta, mgbaze na absorption iji melite mgbochi nke anụ ụlọ na uto ha.
