Isomalto-oligosaccharide (IMO) ntụ ntụ
Njirimara
• (1) ụtọ: Ụtọ IMO bụ saccharose 40% -50%, nke nwere ike belata ụtọ nri na uto zuru oke.
• (2) viscosity: yiri saccharose liquid's viscosity, dị mfe arụpụtara, enweghị mmetụta ọjọọ na confectionery anụ ahụ na anụ ahụ.
• (3) mmiri ọrụ: IMO's AW = 0.75 ， erughị saccharose (0.85) , high malt sirop (0.77) ma izugbe germ, ferment, mould enweghị ike itolite n'okpuru gburugburu ebe obibi nke AW≤0.8, nke a na-egosi IMO nwere ike antiseptik. .
• (4) colorability: IMO nwere ike inwe mailard mmeghachi omume site na-ekpo ọkụ na protein ma ọ bụ amino acid, na-emetụta protein ma ọ bụ amino acid ụdị, pH uru, kpo oku okpomọkụ na oge.
• (5) mgbochi eze ire ere: IMO siri ike fermented site eze ire ere pathogenic bacteria-streptococcus mutans ， nwere ezi ikike nke mgbochi eze ire ere.
•6) mmiri na-ejigide: IMO nwere ezi ikike nke idowe mmiri, gbochie starch staling na nri na sugar crystalline si ọdịda.
• (7) mgbochi okpomọkụ, mgbochi acid: ọ gaghị emebi n'okpuru gburugburu ebe obibi nke pH3 na 120 ℃ ruo ogologo oge, kwesịrị ekwesị maka ihe ọṅụṅụ, mkpọ, na nri chọrọ nhazi okpomọkụ dị elu na nri nwere obere pH uru.
• (8) fermentaiton: nke kachasị sie ike ịme nri na usoro nri, nwere ike ịrụ ọrụ ya na mmetụta ya ruo ogologo oge.
• (9) ice point na-agbada: Ebe ice nke IMO yiri saccharose, okpomọkụ oyi ya dị elu karịa fructose.
• (10) nchekwa: n'etiti ọtọ oligose, obere akụkụ nwere ike ji mee ihe ụfọdụ aerosis germ na eriri afọ ọwa mmiri ， ferment na-emepụta organic acid na gas ， gas nwere ike ime ka physogastry ， ebe IMO nwere ike na-esiri ike ime ka afọ ọsịsa.
Ụdị ngwaahịa
A na-ekewakarị ya ụzọ abụọ nke ntụ ntụ IMO, gụnyere 50 na 90 nke ọdịnaya IMO.
Banyere Ngwaahịa
1.Ngwa na ụlọ ọrụ nri
candies nwere IMO nwere ọrụ nke obere kalori, ire ere na-abụghị eze, mgbochi kristal na ịhazi ọwa eriri afọ.Mgbe etinyere na achịcha & achịcha dị iche iche, nwere ike ime ka ọ dị nro ma jupụta na ngbanwe, na-esi ísì ụtọ na ụtọ, ogologo ndụ shelf, melite ọkwa ngwaahịa.Tinyere na ice-cream, na-erite uru iji melite ma debe ọdịdị ya na uto ya, nyekwa ya ọrụ pụrụ iche.Enwere ike ịgbakwunye ya na sodas, ihe ọṅụṅụ soymilk, ihe ọṅụṅụ mkpụrụ osisi, ihe ọṅụṅụ ihe ọṅụṅụ akwụkwọ nri, ihe ọṅụṅụ tii, ihe ọṅụṅụ na-edozi ahụ, ihe ọṅụṅụ na-egbu egbu, kọfị na ntụ ntụ dị ka ihe mgbakwunye nri.
2.Wine-eme ụlọ ọrụ
N'ihi ụtọ IMO, enwere ike iji ya dị ka isi iyi carbohydrate kama ịbụ saccharose.Ka ọ dị ugbu a, IMO nwere ikike nke enweghị ịgba ụka, yabụ enwere ike ịgbakwunye ya na mmanya fermentable (dị ka mmanya osikapa ojii, mmanya edo edo na mmanya siri ike) iji mee mmanya na-atọ ụtọ ahụike.
3.Feed mgbakwunye
Dị ka ndepụta mgbakwunye, mmepe nke IMO ka dị ngwa ngwa.Mana ejirila ya na ụfọdụ nri ahụike anụmanụ, ihe mgbakwunye nri, mmepụta nri;Isi ọrụ ya bụ imeziwanye nhazi osisi intestinal, melite ihe mmepụta anụmanụ, belata ọnụ ahịa mmepụta, melite ihe nchebe na gburugburu ebe nri anụmanụ zuru oke.Ọ bụ akwụkwọ ndụ akwụkwọ ndụ, ngwaahịa na-adịghị egbu egbu na nke anaghị adị ndụ, enwere ike iji dochie ọgwụ nje.
