Ploydextrose ntụ ntụ / eriri nri na-edozi mmiri
Njirimara
Na-ebelata cholesterol
• Mbelata nzaghachi glucose ọbara
• Na-achịkwa metabolism lipid
• Ịkwalite ahụike tract digestive
• na-akwalite nnabata ịnweta
• Na-achịkwa itule osisi eriri afọ
Ụdị ngwaahịa
| Ploydextrose Parameters | |
| ASSAY | Nkọwapụta |
| Nlele ọkọlọtọ | GB25541-2010 |
| Ọdịdị | Ezi ntụ ntụ ọcha ma ọ bụ odo odo |
| Polydextrose% | ≥90% |
| Mmiri,w% | ≤4.0 |
| Sorbitol + glucose w% | ≤6.0 |
| PH (ihe ngwọta 10%) | 5.0---6.0 |
| Ihe fọdụrụ na mgbanye (ash sulfated),w% | ≤2.0 |
| D-Anhydroglucose, w% | ≤4.0 |
| Ndu, mg/kg | ≤0.5 (mg/kg) |
| Arsenic, mg/kg | ≤0.5 |
| 5-Hydroxymethylfurfural na Ngwakọta emetụtara,w% | ≤0.05 |
| Solubility | ≥99% |
| Ngụkọta ọnụ ọgụgụ ikuku (CFU/g) | ≤1000 |
| Mkpokọta Coliform (cfu/100g) | ≤30 |
| Shigella | Enweghị ọpụpụ |
| Akpụkpọ anụ (cfu/g) | ≤25 |
| Yist (cfu/g) | ≤25 |
Banyere Ngwaahịa
Ngwa ngwaahịa?
1. Health ngwaahịa: kpọmkwem were dị ka mbadamba nkume, capsules, ọnụ mmiri mmiri, granules, dose 5 ~ 15 g / ụbọchị;dị ka mgbakwunye na nke dietary eriri Efrata na ahụike ngwaahịa: 0.5% ~ 50%
2. Ngwaahịa: achịcha, achịcha, pastries, biscuits, noodles, ngwa ngwa noodles, na na.agbakwunyere: 0.5% ~ 10%
3. Anụ: ham, soseji, nri ehihie, sandwiches, anụ, nri, wdg Agbakwunyere: 2.5% ~ 20%
4. Ngwaahịa mmiri ara ehi: mmiri ara ehi, mmiri ara ehi soy, yogọt, mmiri ara ehi, wdg Agbakwunyere: 0.5% ~ 5%
5. Ihe ọṅụṅụ: ihe ọṅụṅụ mkpụrụ osisi, ihe ọṅụṅụ carbonated.agbakwunyere: 0.5% ~ 3%
6. Mmanya: agbakwunyere na mmanya, mmanya, biya, cider, na mmanya, iji mepụta mmanya ahụike dị elu.agbakwunyere: 0.5% ~ 10%
7. Condiments: ụtọ chili sauce, jam, soy sauce, mmanya mmanya, ite ọkụ, ofe noodles, na ihe ndị ọzọ.agbakwunyere: 5% ~ 15%
8. Nri oyi kpọnwụrụ: ice cream, popsicles, ice cream, wdg Agbakwunyere: 0.5% ~ 5%
9. Nri nri: pudding, jelii, wdg;ego: 8-9%
Ọrụ:
Mmụba ụda nke nsị, welie mmegharị eriri afọ, belata ohere nke ọrịa kansa eriri afọ, wdg, yana mwepụ nke bile acid na vivo, cholesterol dị ala nke ukwuu, na-eme ka mmetụta nke satiety dị mfe, nwere ike ibelata ọkwa glucose ọbara nke ukwuu mgbe erichara nri. .
