eriri ọka dextrin na-eguzogide / dextrin ntụ ntụ na-eguzogide

Nkọwa dị mkpirikpi:

Kedu ihe bụ Resistant dextrin?

Resistant Dextrin- Soluble Corn Fiber na-eme site na Non-GMO eke ọka starch/Tapioca starch, mgbe kpụ ọkụ n'ọnụ n'okpuru ọnọdụ nke acidic ọnọdụ, decomrated na nweta ala molikula soluble dextran (2000 dal), makwaara dị ka dextrin na-eguzogide ọgwụ.

Dextrin na-eguzogide - Fiber ọka soluble bụ sirop na-acha odo odo ma ọ bụ ngwaahịa ntụ ntụ.Ọ bụ eriri soluble sitere n'okike, nke sitere na starch.Ọ dị mfe soluble n'ime mmiri maka ngwọta transperent na-atọ ụtọ, nhazi dị mma.Enwere ike iji ya n'ọtụtụ ụdị nri dị ka mmanya protein, cereals, na ihe ọṅụṅụ na ngwaahịa nri.Ma o nwere elu kwụsie ike na ọ dịghị emetụta ha mbụ ekpomeekpo.Ọ nwekwara ike ịchịkwa mgbaze na absorption nke shuga.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Njirimara

Ihe onwunwe:Anọ elu & anọ dị ala

Elu anọ:
eriri nri dị elu: karịa 85% (AOAC2001.03)
• Akwa solubility: 70% solubility (20 ℃)
• Nkwụsi ike dị elu: mgbochi okpomọkụ, mgbochi acid
• Nnukwu mmiri na-eguzogide: na-enweghị akpụ, dị mfe maka nchekwa

Anọ dị ala:
• Ọrụ mmiri dị ala: dị mfe maka nchekwa, ogologo ndụ shelf nke ngwaahịa
• ala viscosity: 15cps (30 ℃, 30% ngwọta)
• calorie dị ala: 1.1 Kcal / g
• Ụtọ dị ala: 10% nke saccarose

Ntinye atụmatụ
• Ejikọtara ya na sweetener nke nnukwu ụtọ → melite uto
• A na-eji ya na nri ma ọ bụ ihe ọṅụṅụ nwere igwe igwe → kwalite uto molekul iron
• mmanya mmanya → nwere ike itinye ụtọ mmanya
• Tinye na nri nwere protein soy → nwere ike itinye uto soy
• Tinye na ihe ọṅụṅụ na tii polyphenol → nwere ike ime ka tii polyphenol si ilu uto

Ụdị ngwaahịa

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Banyere Ngwaahịa

Whanke a product ngwa?

Dextrin na-eguzogide bụ obere viscosity mmiri-soluble eriri nri nri nwere otu ntụ ntụ àgwà na nhazi nhazi dị ka granulated sugar ma ọ bụ powdered sugar.Ọ nwekwara ezigbo nguzogide acid na nguzogide okpomọkụ, a pụkwara iji ya mee ihe na ngwaahịa mmiri ara ehi na ngwaahịa nlekọta ahụike., nri nwa, ngwaahịa ntụ ọka, anụ anụ.


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